Making a light (Lite’G) version of the Oatmeal Water Conditioner Recipe was necessary for my youngest daughter’s hair. I tried the regular version on her, and because all hair types (she is type 4A) are different, the product left her hair oily and weighed down. I did some online research and found information about safflower oil and babassu oil as lighter substitutes for the olive oil and the coconut oil in the original recipe. I mixed it up, applied it and crossed my fingers.
Lite’G Oatmeal Water Conditioner applied to detangled hair
The picture above of her hair with the Lite’G conditioner on it was taken after she had her hair blown out for a week after I used my Low-Heat Protection Lotion Recipe on her. I noticed a difference in my daughter’s hair and how moisturized it felt. Detangling her hair was quick work. Because this conditioner doesn’t have waxy emollients in it, the detangling advantages are from all the slip in the oatmeal, oils, and guar gum. This light version is “the business” for my daughter’s hair!
1 cup oatmeal water (see below for recipe)
2 tablespoons honey
1 tablespoon safflower oil
2 tablespoons babassu oil
Oatmeal Water Recipe
1/2 cup Whole Grain Old Fashioned Oats
1 1/2 cup water
Combine the oats and water in a container and allow to soak for 1 hour. Pour mixture into a 2-cup capacity container and use a stick blender to blend, about 1 minute. Strain and retain the liquid. Discard the solid oats. Use immediately. Makes about 1 cup of oatmeal water.
Lite’G Oatmeal Water Conditioner Recipe
One Hour Before
Prepare Oatmeal Water.
Combine all ingredients into a 2-cup capacity container and stir with a spoon. Use a stick blender to blend ingredients thoroughly, about 1 minute. Allow mix to settle and thicken for about 15 minutes. Use immediately. Makes enough conditioner for bra-strap length (BSL) hair.
Apply after shampooing to saturate hair. Cover head with plastic cap and allow to sit for up to 1 hour. This conditioner can be used with a bonnet dryer for deep penetration. Rinse hair and scalp thoroughly until water is clear. Do not use as a leave-in.
I would love your feedback on this recipe! ❤ Ally